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The Beef Christmas Feast Recipe Box, Organic
£160.00
(£160.00 each)
(£160.00 each)
Available from 20th December
Your whole festive feast taken care of. All the ingredients and instructions you’ll need. Starring a mouthwatering roast beef centrepiece.
What makes me special?
- Here’s your menu…
- Roast Topside of Beef with Pancetta & Ale Gravy
- Hasselback Roast Potatoes
- Yorkshire Puddings
- Cauliflower Cheese
- Buttered Brussels Sprouts with Chestnuts & Sage
- Clementine Braised Carrots & Parsnips
- Cinnamon Spiced Red Cabbage with Apple
- Serves 8 people
- Each box includes all the top-quality, organic ingredients needed to serve up this showstopping feast
- Enjoy a succulent, organic beef topside roasting joint from Daylesford as your main
- Grass-fed beef, grazed on organic pasture across the Gloucestershire countryside
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a jar of horseradish sauce to go on the side
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Roast Topside of Beef with Pancetta & Ale Gravy
- Hasselback Roast Potatoes
- Yorkshire Puddings
- Cauliflower Cheese
- Buttered Brussels Sprouts with Chestnuts & Sage
- Clementine Braised Carrots & Parsnips
- Cinnamon Spiced Red Cabbage with Apple
- Serves 8 people
- Each box includes all the top-quality, organic ingredients needed to serve up this showstopping feast
- Enjoy a succulent, organic beef topside roasting joint from Daylesford as your main
- Grass-fed beef, grazed on organic pasture across the Gloucestershire countryside
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a jar of horseradish sauce to go on the side
- Zero air miles and no pointless plastic
Deliveries from:
Monday 22nd December
1
Buttered Brussels Sprouts with Chestnuts & Sage
Prep: 15 mins | Cook: 15-20 mins
Intro
If it's Christmas, then there must be Brussels sprouts. Sweet and nutty, these organic greens are one of our favourite seasonal veg. These sprouts are steam-fried – cooked on the hob with a mix of oil and water – till they're bright green and tender but still with some bite. Creamy chestnuts, caramelised onions and a pinch of sage elevate this dish from side to super star.
Ingredients
-
800g Brussels sprouts
-
Onion
-
Cooked & peeled chestnuts
-
Sage
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 705 | 493 |
| Energy (kcal) | 169 | 118 |
| Fat (g) | 10.4 | 7.3 |
| Fat - saturates (g) | 4.1 | 2.9 |
| Carbohydrates (g) | 12.7 | 8.9 |
| Carbohydrates - sugars (g) | 5.4 | 3.8 |
| Protein (g) | 3.7 | 2.6 |
| Salt (g) | 0.13 | 0.09 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Cauliflower Cheese
Prep: 10 mins | Cook: 35-40 mins
Intro
A much loved classic side dish, Cauliflower Cheese is creamy, rich and delicious served alongside roast beef. Make a cheese sauce flavoured with sharp, extra mature Cheddar and then use it to coat tender cauliflower florets. Topped with a pinch of warming smoked paprika and baked until golden, it's hearty and satisfying. A midwinter treat.
Ingredients
-
Cauliflower
-
Butter
-
Plain flour
-
Full cream milk
-
Bay
-
Wholegrain mustard
-
200g extra mature Cheddar cheese
-
Smoked paprika
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1112 | 490 |
| Energy (kcal) | 268 | 118 |
| Fat (g) | 17.7 | 7.8 |
| Fat - saturates (g) | 10.9 | 4.8 |
| Carbohydrates (g) | 13.4 | 5.9 |
| Carbohydrates - sugars (g) | 7.3 | 3.2 |
| Protein (g) | 12.5 | 5.5 |
| Salt (g) | 0.73 | 0.32 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Clementine Braised Carrots & Parsnips
Prep: 15 mins | Cook: 20-25 mins
Intro
Sweet seasonal clementines are a natural pairing with carrots and parsnips. Gently cook the root veg with clementine zest and juice, along with honey and butter, till they're tender, rich and zingy. Garnish with fresh parsley and top with toasted seasame seeds for crunch. A tasty way to eat these seasonal British veg.
Ingredients
-
500g parsnips
-
500g carrots
-
Clementines
-
Butter
-
Honey
-
Flat leaf parsley
-
Sesame seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 584 | 358 |
| Energy (kcal) | 140 | 86 |
| Fat (g) | 6.4 | 3.9 |
| Fat - saturates (g) | 3.4 | 2.1 |
| Carbohydrates (g) | 16.3 | 10 |
| Carbohydrates - sugars (g) | 12.6 | 7.7 |
| Protein (g) | 1.6 | 1 |
| Salt (g) | 0.18 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Hasselback Roast Potatoes
Prep: 30 mins | Cook: 55-65 mins
Intro
Hasselback Potatoes are extra crisp thanks to the slices cut into them before roasting. The extra crunch is matched by soft, fluffy middles. They're cooked in a mixture of butter, olive oil, thyme and garlic, so these roast potatoes are full of mouthwatering flavours.
Ingredients
-
2kg potatoes
-
Butter
-
Thyme
-
Bay leaves
-
Garlic
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1482 | 595 |
| Energy (kcal) | 354 | 142 |
| Fat (g) | 18.2 | 7.3 |
| Fat - saturates (g) | 7.7 | 3.1 |
| Carbohydrates (g) | 41.1 | 16.5 |
| Carbohydrates - sugars (g) | 2.2 | 0.9 |
| Protein (g) | 4.7 | 1.9 |
| Salt (g) | 0.25 | 0.1 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Roast Topside of Beef with Pancetta & Ale Gravy
Prep: 15 mins | Cook: 2 hrs 5 mins-3 hrs + resting
Intro
This juicy joint of organic beef makes the perfect Christmas centrepiece. Follow our recipe to cook it exactly how you like, then make a rich gravy deeply flavoured with Italian pancetta and Scottish pale ale. Served with a traditional horseradish sauce, this festive showstopper will wow your guests this Christmas.
Ingredients
-
2.4kg topside of beef, boned & rolled
-
Rosemary
-
Shallots
-
Cubed pancetta
-
Black Isle Brewery Pale Ale
-
Beef bone broth
-
Plain flour
-
Horseradish sauce
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3155 | 601 |
| Energy (kcal) | 756 | 144 |
| Fat (g) | 48.3 | 9.2 |
| Fat - saturates (g) | 18.9 | 3.6 |
| Carbohydrates (g) | 7.9 | 1.5 |
| Carbohydrates - sugars (g) | 4.7 | 0.9 |
| Protein (g) | 69.8 | 13.3 |
| Salt (g) | 1.79 | 0.34 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Cinnamon Spiced Red Cabbage with Apples
Prep: 15 mins | Cook: 45 mins
Intro
Fans of traditional festive food will love this Christmas classic. Crisp, crunchy red cabbage brings a burst of colour to your festive table. Slowly cooked with sweet apples, fresh bay and a pinch of cinnamon, it makes a deliciously sweet and sour side dish.
Ingredients
-
Red cabbage
-
Red onions
-
Apples
-
Bay leaf
-
Cinnamon
-
Cider vinegar
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 359 | 187 |
| Energy (kcal) | 84 | 44 |
| Fat (g) | 0.6 | 0.3 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 15.9 | 8.3 |
| Carbohydrates - sugars (g) | 15 | 7.8 |
| Protein (g) | 1.7 | 0.9 |
| Salt (g) | 0.02 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
7
Yorkshire Puddings
Prep: 5 mins + resting | Cook: 40 mins
Intro
An essential side dish for roast beef, these Yorkshire Puddings are guaranteed to rise. Perfect for mopping up gravy, they're golden-brown with soft middles and crisp edges.
Ingredients
-
Plain flour
-
Eggs
-
Full cream milk
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 795 | 935 |
| Energy (kcal) | 190 | 224 |
| Fat (g) | 11.4 | 13.4 |
| Fat - saturates (g) | 2 | 2.3 |
| Carbohydrates (g) | 15.3 | 18 |
| Carbohydrates - sugars (g) | 1.6 | 1.9 |
| Protein (g) | 6.4 | 7.5 |
| Salt (g) | 0.14 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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