Wild Coastal Mix (100g)

(£4.00 per 100g)
Vegan wild

Wild foraged. Seasonal. And perfect to pair with seafood dishes. Our Wild Coastal Mix contains at least three coastal foraged delicacies.

What makes me special?

- A sustainably-foraged taste of the British seaside
- Adds a little saltiness to garnishes, salads and fish dishes
- Alexander Leaf: The leaves have a mild parsley/celery flavour. Add them to salads or as you would other herbs
- Sea Purslane: Salty and crunchy leaves. Can be used in salads, stir-fries or as a side vegetable.
- Sea Cabbage: Also known as Sea Kale, this can be treated as regular cabbage. Try steaming then tossing with garlic butter
- Sea Radish: Pungent and peppery, with an unmistakable radish flavour. Enjoy raw in salads or cook gently as a side dish.
- Black Mustard: With a hot, pungent flavour and a vinegar-like tang. Use sparingly in salads, or cook like spinach in stir fries.
- Sea Beet: Like an earthier, saltier spinach. Steam or sauté to accompany fish or grilled meats.
- Saltbush: Use as a bed for fish and meats to impart a salty, herbal flavour. Or toast until crispy and use as a seasoning.

Wash before use.

Country of Origin - UK
Class - Minimum Class 2

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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Don’t forget to wash your fruit and veg before use. Most of these ingredients can be gently steamed, wilted and served alongside seafood. Ingredients like salty fingers or sea purslane can also be picked from their stems and tossed through salads. Many of these ingredients also make great pesto, no need to add salt!

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