Wild Alaskan Keta Salmon, Sole of Discretion (220g, pack of 2)

£12.85
(£5.84 per 100g)
wild Not-Suitable-For-Refreezing mcs-2-rating

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1
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Succulent. Responsibly caught. And full of flavour. This Wild Alaskan Keta Salmon comes from our friends at Sole of Discretion.

What makes me special?

- Rich and flavoursome with a firmer, less fatty flesh than its farmed counterparts
- One of five salmon species living in the Pacific Ocean
- Similar to trout with its pale pink colour and delicate flavour
- Fully traceable, including the boat, fishers and catch method
- Caught using hook & line and gill net by the Yakobi fishers in Juneaux, Southeast Alaska
- A sustainable alternative to farmed salmon
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- Although every care has been taken to remove bones, some may remain
- MCS rating of 2

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Producer

Sole of Discretion is an initiative that predominantly supports small-scale British fishers who fish ethically, sustainably and responsibly. Their methods have much less impact on the sea bed, using only static nets and hand lines, from smaller boats, and they truly care about the quality of their catch. Sole of Discretion will always agree a payment in advance with their fishers, which means that no matter the market conditions, fishers can always rely on being paid fairly.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 637
Energy (kcal): 153
Fat (g): 5.0
of which saturates (g): 1.0
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 26.0
Salt (g): 0.65

Ingredients & allergens

Keta salmon (Fish). May contain traces of crustaceans and molluscs.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store below 4C

Do not re-freeze.

The salmon will have been previously frozen during processing in Alaska, and shipped to Europe in freezer sea containers.
For best results, preheat the oven to 170C. Drizzle with olive oil, season with salt & pepper and place in an oven proof dish. Cover with foil and bake for 10-12 minutes, the centre is best left just a litte bit pink. Alternatively, grill on a medium heat for 5-6 minutes.

Packaging

Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: Soak pad made from cellulose fibres, bonding fibres, superabsorbent polymer fibres with a HDPE top. Not suitable for recycling as the componets are not separatable.
Labels: PP film with pearlised shade, clear, permanent adhesive
Contais BPA: No - does not contain BPA

With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.

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