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CasArrigoni are situated in the picturesque valley of Val Taleggio, in the Lombardy region of Italy. It's a valley actually renowned for the soft cows' milk cheese Taleggio, which has been made there for centuries. The people at CasArrigoni have been at it for thirty years now, following the age-old traditions of the mountainous area, and they continue to fine-tune their know-how and expertise to ensure their cheese is never less than the best.
Milk*, salt, rennet
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 1300 Energy (kcal): 315 Protein (g): 19.0 Carbohydrate (g): 0.9 of which sugars (g): 0.0 Fat (g): 26.0 of which saturates (g): 0.0 Salt (g): 0.0
Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA