Taleggio DOP, Organic (200g) | Abel & Cole
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Taleggio DOP, Organic (200g)

Taleggio DOP, Organic (200g)

£5.20
(£2.60 per 100g)
Organic

Available from 8th December

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This is a real cheese-lover’s cheese, made in Val Taleggio in Lombardy since Roman times. The cows that graze this region’s alpine pastures produce sweet milk which provides this semi-soft cheese with its beautiful, creamy texture. Having been ‘brine-washed’, it’ll pack a bit of a pong, as well as being prone to some moulding on the rind. This is all completely natural and does not affect the quality of the cheese within. Though some purists call the rind edible, we’d recommend removing it.

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Producer

CasArrigoni are situated in the picturesque valley of Val Taleggio, in the Lombardy region of Italy. It's a valley actually renowned for the soft cows' milk cheese Taleggio, which has been made there for centuries. The people at CasArrigoni have been at it for thirty years now, following the age-old traditions of the mountainous area, and they continue to fine-tune their know-how and expertise to ensure their cheese is never less than the best.

Ingredients & allergens

Milk*, salt, rennet

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1300 Energy (kcal): 315 Protein (g): 19.0 Carbohydrate (g): 0.9 of which sugars (g): 0.0 Fat (g): 26.0 of which saturates (g): 0.0 Salt (g): 0.0

Storage & prep

keep refrigerated

Packaging

Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Turn it into one of these

Christmas Cheeseboard Fondue
Christmas Cheeseboard Fondue
Cooking time
30 mins
Serves
6-8 people
vegetarian

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