Vegan Sticky Toffee Pudding, Organic, Benjamin's Kitchen (200g)

£5.00
(£2.50 per 100g)

If there is one thing every person deserves, it’s to enjoy a sticky toffee pudding. Benjamin’s Kitchen whipped up this organic vegan pudding to create a delight with soft dates, sweet toffee and smooth coconut cream, suitable for all. Each one is a dessert for two so pick a partner and enjoy.

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Producer

The eponymous Benjamin has always had passion and experience at the heart of his kitchen. From his early days on a Worcestershire farm, to the markets and food stalls of North London, he’s tinkered and tailored recipes so anyone and everyone can sit down for dinner. Benjamin’s meals are all natural, completely plant-based and gluten-free. In the man’s own words, “I want you to choose Benjamin’s Kitchen because you love the food first, no matter what your food philosophy may be.”

Ingredients & allergens

Dates*, Water, Caster Sugar*, Coconut Milk*, Aquafaba*, Rice Flour*, Demerara Sugar*, Coconut Oil*, Coconut Milk*, Potato Starch*, Tapioca Starch*, Bicarbonate Soda, Yeast, Chia Seed*, Flax Seed*, Esspresso*, Vanilla Extract*

May contain traces of nuts and celery.

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1363
Energy (kcal): 324
Protein (g): 3.0
Carbohydrate (g): 50.8
of which sugars (g): 41.2
Fat (g): 11.9
of which saturates (g): 7.6
Salt (g): 0.3

Storage & prep

Keep in the fridge below 5°C and always try to cook from fresh. However if you do freeze it, always do so before the use by date, eat within one month and defrost fully before cooking. Please see use by date on the top of product.

This recipe is made entirely from fresh ingredients, some of which are raw, therefore this meal is only suitable for oven cooking.
1) Preheat your oven to 200°C/ 180°C fan/ gas mark 7.
2) Remove the card sleeve and film (putting both in the recycling!!) and place in the center of the oven for 30 - 35 minutes, or until nice and golden.
3) Remove from the oven and let it rest for 2-3 minutes.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: B-NAT Bio-Based PE Polyolefin Shrink Film
Labels: Card
Contais BPA: No - does not contain BPA

Vegan Sticky Toffee Pudding, Organic, Benjamin's Kitchen (200g)

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