Pork Belly Ribs with Honey Barbecue Sauce, Organic, Daylesford (500g)

Pork Belly Ribs with Honey Barbecue Sauce, Organic, Daylesford (500g)

£6.95
(£1.39 per 100g)

Some things in life are simply meant for each other. Like pork and barbecue sauce. Here, juicy, moist organic pork belly ribs – from pigs raised outdoors at Scrubbets Farm in Tetbury – have been given that southern American treatment, and been smothered in a honey sauce that’s both sweet and smoky. Tuck in, and savour the moment.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 776
Energy (kcal): 185
Protein (g): 15.3
Carbohydrate (g): 6.8
of which sugars (g): 6.5
Fat (g): 10.8
of which saturates (g): 4.2
Salt (g): 0.7

Ingredients & allergens

Pork Belly Ribs* (80%), Barbecue Sauce (20%) (Tomatoes*, Honey* (3%), Sugar*, Onions*, Apples*, Tomato Puree*, Spiced Vinegar* (Cider Vinegar*, Allspice*, Cloves*), Dijon Mustard* (Water, Mustard Seeds*, Spirit Vinegar*, Sea Salt) Tamari* (Water, Soya Beans*, Sea Salt, Koji*), Molasses*, Lemon Juice*, Sea Salt, Ginger*, Garlic*, Chilli*, Tamarind*, Black Pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost fully and do not refreeze once defrosted.

To cook: Preheat oven to 180°C (160°C gas mark 4). Remove all packaging. Place ribs and any juices on a baking tray, cover with foil and place on middle shelf of oven for 20 minutes. Remove from oven and discard any juices, cook uncovered for a further 5 minutes. remove and allow to rest for 5 minutes before serving.

These are guidelines only as cooking appliances vary. Ensure that meat is cooked throughgly and juices run clear.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Pork Belly Ribs with Honey Barbecue Sauce, Organic, Daylesford (500g)

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