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Judith and Clive at Brown Cow Organics make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years.
Nutritional Information per 100g/ml
Energy (kJ): 308
Energy (kcal): 74
Protein (g): 4.6
Carbohydrate (g): 12.7
of which sugars (g): 11.6
Fat (g): 3.7
of which saturates (g): 2.8
Salt (g): 0.1
Wholemilk*, Somerset honey
For allergens, including cereals containing gluten, see ingredients in bold
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Once opened consume within 3 days. Not suitable for home freezing.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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