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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Nutritional Information per 100g/ml Energy (kJ): 1801 Energy (kcal): 429 Protein (g): 4.5 Carbohydrate (g): 59.8 of which sugars (g): 40.4 Fat (g): 19.7 of which saturates (g): 12.0 Salt (g): 0.5
Unbleached white wheat flour* ( fortified with calcium carbonate, iron, niacin, thiamine, soft brown sugar*, butter* (milk),dark chocolate chips ( organic cocoa mass*, sugar*, soyalecithin*), caster sugar*, cocoa*, egg*,milk*, sea salt, bicarbonate of soda.
For allergens, including cereals that contain gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool dry place, out of direct sunlight. Consue by the expiry of the best before date.
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