Cannellini Beans, Organic, Abel & Cole (500g)

£3.25
(65p per 100g)
Organic Vegan
Sold out
Organic cannellini beans are like creamy white pebbles. Don't toss them over your drive though; they’re better with veg and a squeeze of lemon for a store cupboard salad.  When cooked, they're mildly nutty and fluffy in texture, brilliant in soup.
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Producer

The Suma story starts in Leeds in 1975 when Reg Taylor and a few other wholefood boffins got together to create their own co-op. Flash forward a good few years and Suma are one rather well respected bunch. They’ve just been awarded Co-operative of the Year (2014) for starters, and for mains their stance on ethical food is seconds to none. So when it came to sourcing our own range of fantastic store cupboard things, Suma were the obvious choice. We’ve rustled up something truly fantastic with Suma - amazing and ethical rice, pulses, grains and polenta more where that came from. We hope it sets your pulses racing.

Ingredients & allergens

Allergen advice: may contain traces of Gluten, Peanut, Nuts, Soya, Sesame.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1436.1
Energy (kcal): 343.0
Protein (g): 23.4
Carbohydrate (g): 60.3
of which sugars (g): 1.0
Fat (g): 0.9
of which saturates (g): 0.1
Salt (g): 0.0

Storage & prep

Keep in cool dry storage out of direct sunlight. Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.

Packaging

Food contact material: PE (Not Currently Recyclable or Compostable)
Contains BPA: No

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