Pork, Plum & Mulled Wine Sausages, Free Range (400g, pack of 6)

Pork, Plum & Mulled Wine Sausages, Free Range (400g, pack of 6)

£3.45
(86.3p per 100g)

Winner of a gold award for innovation at the BPex National Sausage Competition!

Our butcher has given the British banger a seasonal make over. Brilliant high welfare pork sausage with dried plums and mulled wine spices for a subtly spicy festive flavour. They deserve to be eaten up alongside a glass or two of actual mulled wine.

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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork (80%), Water, Rusk (contains wheat flour, salt), Dried plums, Wheat flour, Salt, Flavourings, Spices, Yeast extract, Potato starch, Whey powder [ milk ], Sugar, Preservative (E221, sodium sulphite ), Stabiliser (diphosphate E450), Antioxidant (E300), Spice extracts, Herb extracts, Onion powder, Natural colour (carmine).

Filled into natural hog casings.

For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of mustard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Pork, Plum & Mulled Wine Sausages, Free Range (400g, pack of 6)

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