Individual Chicken, Ham Hock & Leek Pie, Abel & Cole (200g)

£3.69
(£1.85 per 100g)

Our organic chicken and leek pie has sprung a leak. The good news is that it’s been flooded with delicious ham hock. A butter-gold crisp pastry that’s stuffed to the brim with organic gammon hock, chicken and leeks all in a rich white wine sauce.

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Producer

These gorgeous pies are made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012. William says the pies are best eaten with “a plate load of veg and spuds, and a pint. Best eaten when properly hungry!”

Ingredients & allergens

PASTRY: Wheat flour*, Water, Unsalted Butter* [milk], Shortening*, Salt, Egg wash*. FILLING: Chicken* (13%), Chicken stock* (contains water, sea salt, glucose syrup*, palm oil*, maize starch*, yeast extract*, raw cane sugar*, dried chicken meat* [2.5%], chicken fat* [2.5%], natural flavouring, roasted onions*, turmeric*, ground black pepper*, parsley*, rosemary*, rosemary extract*), Ham hock* (5%), Leek* (5%), Double cream* [milk], Onion*, Wheat flour*, Whole milk*, Garlic paste*, Dried sage*, Bouquet garni*, Black pepper*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,107.0 Energy (kcal): 265.0 Protein (g): 8.8 Carbohydrate (g): 25.0, of which saturates, 2.4 Fat (g): 14.8, of which saturates, 7.4 Salt (g): 0.8

Storage & prep

Once opened keep refrigerated below 4C and consume within 48 hours. Cooking: Remove all packaging. Cook at 180C /Gas Mark 4 for 20 minutes or until the pie is piping hot. Freezing: Freeze as soon as possible after purchase and before the use by date. Once frozen consume within six months and once thawed do not refreeze.

Individual Chicken, Ham Hock & Leek Pie, Abel & Cole (200g)

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