Roast Tomato, Emmental & Pesto Quiche, Abel & Cole (380g)

Roast Tomato, Emmental & Pesto Quiche, Abel & Cole (380g)

£5.69
(£1.50 per 100g)

This is a seriously good organic quiche made from seriously good ingredients. There's nothing artificial in there, just good food in the shape of a quiche. Did you know, the word quiche comes from cake? It certainly does look pretty.

Read More Read Less

Producer

Allison and William Winterburn are the talented pair who make our quiches in their little quiche and pie kitchen, in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, to make delicious, homemade style quiche.

Ingredients & allergens

PASTRY: Wheat flour*, Shortening*, Water, Egg*, Unsalted butter [milk]*, Salt. FILLING: Tomato* (12%), Emmental cheese [milk]* (12%), Egg*, Double cream [milk]*, Whole milk*, Pesto* (5%) [contains sunflower oil*, basil*, cashew nuts*, cider vinegar*, grana padano cheese [milk]*, water, pine nuts*, garlic*, salt, black pepper*), Olive oil*, Dried basil*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,211.0 Energy (kcal): 292.0 Protein (g): 10.9 Carbohydrate (g): 11.7 Fat (g): 22.2

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Remove all packaging. Pre-heat oven to 190C / 375F, Gas Mark 5. Place the quiche on a baking tray in the middle of the oven and cook for 10 minutes or until the product is piping hot throughout.

Roast Tomato, Emmental & Pesto Quiche, Abel & Cole (380g)

You might also like to try...