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Top Pick Chestnut Mushrooms, Organic (400g)
Chestnut Mushrooms, Organic (400g)
Chestnut Mushrooms, Organic (400g)

Chestnut Mushrooms, Organic (400g)

£3.10
(77.5p per 100g)
Organic Vegan
Sold out
Bring rich, earthy and nutty flavour to your favourite dishes with our organic Chestnut Mushrooms. Similar in taste to the larger Portobello while being easier to prepare, these mushrooms are endlessly versatile – at home in morning omelettes, dinnertime stir-fries and stroganoffs alike. If you’re feeling adventurous, you can even enjoy them raw for that freshly foraged experience, without leaving the house.

There’s no need to peel these organic chestnut mushrooms either, just give them a wash under cold water, slice them up and get cooking with a natural umami flavour that compliments many diverse dishes.

By choosing organic chestnut mushrooms, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your veg sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.

Country of Origin – UK
Class – Minimum Class 2
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Producer

Our mushrooms are grown by the Hearne family in Capel St Mary, Suffolk. Peter Hearne set up the business in 1962 and of his eight children, three work on the farm, and two have run or still run mushroom farms of their own. Damian and Patrick (2 of Peter’s sons) at one point considered moving into snail farming (yes snails!), but when the idea of organic growing came to them, it was the perfect idea for their 'shrooms.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

It is sometimes assumed that you should discard the stem, but this is not necessary, you only need to trim the base of the stem. Because our mushrooms are organic, there is little need to spend time peeling the skin. Simply wipe over with a damp cloth rather than washing, since mushrooms are prone to water absorption. You should keep your mushrooms in the dark at a cool temperature. We recommend the bottom of your fridge, simply wrapped in a paper bag.

Turn it into one of these

Chimichurri Mushrooms with Poached Eggs
Chimichurri Mushrooms with Poached Eggs
Cooking time
25 mins
Serves
2 people
Vegetarians
Marta's Mushroom Latkes
Marta's Mushroom Latkes
Cooking time
30 mins
Serves
4 people
Vegetarians

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