River Cottage Vanilla Panna Cotta, Brown Cow (120g)

£1.99
(£1.66 per 100g)

This organic Panna Cotta is brought to you by the letter of the law in sustainably sourced foodstuffs of ingenious recipe – River Cottage. And, to our utter delight, good old Hugh Fearnley Whittingstall has chosen to make it with milk from our friends at Brown Cow. Hugh says, "You couldn't ask for better ingredients for a Panna Cotta than Judith's exquisite Brown Cow Organics Guernsey milk, cream and yoghurt." Perfect size for one.

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Producer

Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.

Ingredients & allergens

Whole milk, Cream (30%), Yoghurt, Sugar (6%), Vanilla extract, Bean seed, Gelatine*. (* Non-organic ingredient) Dietary information: Contains Milk.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Once opened eat within 24 hours.

River Cottage Vanilla Panna Cotta, Brown Cow (120g)

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