Stewing Steak, Diced, Organic, Abel & Cole (400g)

£6.50
(£1.63 per 100g)

Slow and steady wins this race when it comes to this delicious organic stewing steak. That way you can coax all the deep flavours out of it. These brilliant cuts of organic beef will enrich any stew you have simmering on the hob.

Country of Origin - England

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Storage & prep

Stewing steak will need slow, gentle cooking for around 3 hours to tenderise it, either in the oven or on the hob. All you need to do is add liquid (such as some red wine) and a few vegetables (onions, carrots, celery, for example), then put a tight fitting lid on the pot so that no steam escapes. You'll end up with a deliciously savoury stew containing melt-in-the-mouth meat! Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: Gloss Paper
Contais BPA: No - does not contain BPA

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Stewing Steak, Diced, Organic, Abel & Cole (400g)

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