Turkey, Free Range, Large (6-7kg avg)

£79.99
(£1.33 per 100g)

Serves up to 14

Our large free range turkeys are naturally reared, slow grown, to exceptional quality, and fed on a diet free of all GM or chemical nasties. The birds roam pastures and woodland, sleeping on straw beds in open-sided barns.

They're handplucked and hung for two weeks which enhances their incredible texture, amazing fat covering and top-notch taste. These tender birds feed up to 14 people, based on 500g per person.

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Producer

Paul Kelly is synonymous with great turkeys. Before him, Derek Kelly set out to save the traditional bronze breed 25 years ago, by cross breeding them to get their unique Kelly Bronze bird. A slow-growing breed, they have loads of room to peck and roam about in, over pastures, stubble fields and woodland (they like a change of scenery now and again). At night, they have a cosy open-sided barn to hide in, with deep straw and lots of fresh air.

Ingredients & allergens

Turkey (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for home freezing. To cook remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted ovens reduce ovens temperature according to manufacturer's handbook. IMPORTANT: if turkey juices do not run clear when the deepest part of the turkey is pierced with a sharp knife, continue cooking until they do run clear. If using stuffing, stuff only the neck end and include the weight of the stuffing with the weight of the turkey to calculate cooking time. Pre-heat the oven to 190º C/375º F/Gas Mark 5. Place in a roasting tin breast side down, brush with a little melted butter or oil and cover loosely with foil. Cook for 15 minutes per 500g plus an additional 25 minutes. For a more golden, crisp skin remove foil 20-30 minutes before the end of cooking. Once cooked, allow to stand for 10 minutes before carving.

Turkey, Free Range, Large (6-7kg avg)

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