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Classic Stuffing for Turkey with Apricot & Walnuts, Organic, Pegoty Hedge (385g)
Classic Stuffing for Turkey with Apricot & Walnuts, Organic, Pegoty Hedge (385g)
Classic Stuffing for Turkey with Apricot & Walnuts, Organic, Pegoty Hedge (385g)
Classic Stuffing for Turkey with Apricot & Walnuts, Organic, Pegoty Hedge (385g)

Classic Stuffing for Turkey with Apricot & Walnuts, Organic, Pegoty Hedge (385g)

£6.29
(£1.63 per 100g)
Organic
Sold out
If you fancy something a bit different to the traditional sage and onion, this wonderful apricot and walnut stuffing is perfect. Sweet and nutty, it’ll go brilliantly with your turkey and comes in an ovenproof tray. Serves about 6.
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Producer

Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.

Ingredients & allergens

Pork mince*, Water, Breadcrumbs* (contains wheat flour* [wheat flour*, calcium carbonate, iron, niacin, thiamin], salt, yeast), Onion*, Butter [milk], Apricots* (5%), Walnuts* (2.7%), Salt, Sage*, Spices* (contain sugar*, white pepper*, onion powder*, nutmeg*, mace*, coriander*), Pepper*, Thyme*, Parsley*, Bay leaves*, Citric acid, Antioxidant (ascorbic acid).

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for home freezing. Remove outer sleeve, remove film, place on baking tray. If cooking from fresh, cook in pre-heated over (180C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. If cooking from frozen, cook in pre-heated oven (180C).

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