Pork Loin Steak, Boneless, Free Range (300g, pack of 2)

£3.79
(£1.26 per 100g)

Lean and flavoursome, pork loin steaks are a healthier option then fattier pork cuts. And they're very versatile, grill or cook in the oven. With buttery mash, seasonal veg and a dab of apple sauce, this makes a nutritional packed roast.

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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Storage & prep

Pre-heat a grill, ribbed griddle pan, barbecue or heavy frying pan. Season the pork chops with salt and pepper and cook for 3-5 minutes on each side depending on the thickness. This cut is also ideal for stir-fries - a perfect pair for shredded cabbage and other seasonal veg. Pork should be kept at a very cool temperature, wrapped and kept away from other foods. Pork can be frozen, but should be thoroughly defrosted before cooking. Upon opening, vac-packed pork can sometimes have a strong smell, but don't worry, remove the plastic and let the meat rest for 10 or 15 minutes and the odour will disappear!

Pork Loin Steak, Boneless, Free Range (300g, pack of 2)

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