garlic, smoked paprika & coriander beef minute steak daylesford

Smoked Paprika & Coriander Beef Minute Steak, Organic, Daylesford (340g)

£9.50
(£2.79 per 100g)

Fire up your barbecue for these organic Garlic, Smoked Paprika & Coriander Beef Minute Steaks from our friends at Daylesford. Their organic, high-welfare beef is seasoned with smoked paprika, garlic, coriander and salt for a punchy burst of flavour. Simply flash fry and slice before slipping into your bun of choice, alongside your favourite toppings and trimmings.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef* (92%), sunflower oil*, smoked paprika*, garlic*, coriander*, salt.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1165
Energy (kcal): 281
Fat (g): 22.7
of which saturates (g): 8.4
Carbohydrate (g): 0.8
of which sugars (g): 0.2
Fibre (g): 0.7
Protein (g): 17.7
Salt (g): 0.17

Storage & prep

Keep refrigerated 0-5C. Consume within 1 day of opening.

Pan Fry - Place in searing hot pan with oil turning until sealed and golden brown. Reduce to medium heat and cook according to your preference. We find the usual time is between 5-10 minutes. Allow the steak to rest for 2-3 minutes before serving.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Smoked Paprika & Coriander Beef Minute Steak, Organic, Daylesford (340g)

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