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Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.
Nutritional Information per 100g/ml
Energy (kJ): 705
Energy (kcal): 169
Fat (g): 11.2
of which saturates (g): 7.2
Carbohydrate (g): 12.7
of which sugars (g): 9.8
Protein (g):4.5
Salt (g): 0.1
Jersey Milk*, Jersey Cream*(Milk), Sugar*, Egg*, Chocolate* (3.4%) (cocoa paste , sugar, cocoa butter, vanilla, cocoa powder), Tapioca Flour*.
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refridgerated below 5°C Once opened consume within 24 hours
Shake gently before opening and stir.
To heat: Heat in saucepan on the hob, whilst stirring gently unitl hot. Alternatively, to microwave, open the seal and loosen the lid. Heat on full power for 1 minute, remove, stir and return for a further 30 seconds. Allow custard to stand for 1 minute before serving.
Food Contact Material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No
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