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red wine salami peelham farm

Red Wine Salami, Organic, Peelham Farm (50g)

£4.95
(99p per 10g)
Organic
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Perfect for arranging as part of an impressive charcuterie board or serving as a starter, Peelham Farm’s award-winning, organic Red Wine Salami is made from quality cuts of high-welfare pork. Classic and delicious, it has delicate hints of nutmeg and garlic, and also pairs well with aperitifs. Peelham Farm’s pigs enjoy the fresh air of the Scottish Borders in Berwickshire, and this free-range lifestyle means that they provide truly superior meat.

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Free-range Pork & Fat*, Sea Salt, Red Wine (contains sulphites)*, Garlic*, Pepper*, Black Peppercorns*, Nutmeg*, Curing Salt E250, Natural Sausage Casing.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1720
Energy (kcal): 413
Fat (g): 28.9
of which saturates (g): 11.8
Carbohydrate (g): 4.3
of which sugars (g): 0.1
Fibre (g): 1.4
Protein (g): 33.3
Salt (g): 5.50

Storage & prep

Store in a cool, dry place.

Remove packaging. Best eaten at room temperature. Not suitable for home freezing.

Packaging

Food Contact Material: Plastic - Other (Not Currently Recyclable)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No

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