Green Olives in Brine, Organic, Odysea (1kg)

£9.95
(99.5p per 100g)

Whole olives with stones

Up your antipasti game with these Organic Konservolia olives from the Rovies Estate on the Island of Evia. Boasting a firm texture and fresh taste, these olives are grown without the use of pesticides, then hand-picked and naturally cured using traditional methods. Perfect for snacking, adding to a pizza or throwing into a pasta dish.

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Producer

Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 568
Energy (kcal): 138
Fat (g): 13.4
of which saturates (g): 2.2
Carbohydrate (g): 1.3
of which sugars (g): 0.5
Fibre (g): 3.5
Protein (g): 1.3
Salt (g): 4.0

Ingredients & allergens

Green Olives (58%)*, Water, Sea Salt, Acidity Regulator (Lactic Acid).

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate after opening, keep covered in brine and consume within 10 days. Not suitable for freezing.

Packaging

Food contact material: Plastic - Other (Widely recyclable)
Lid/Cap: Plastic - Other (Widely recyclable)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No

Turn it into one of these

Chicken Tagine with Green Olives & Preserved Lemon

95 mins

2 people

Green Olives in Brine, Organic, Odysea (1kg)

Turn it into one of these

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