Renegade Monk, Organic, Feltham's Farm (220g)

£9.00
(£4.09 per 100g)

Delight your taste buds with this excellent addition to your cheeseboard. The delightfully titled Renagade Monk is made from organic, pasteurised cow’s milk, drunkenly washed in ale. It’s a truly unique addition, combining the bite of Langres, the creaminess of Brie, and the blue of Gorgonzola. From Feltham’s Farm in Somerset’s breath-taking Blackmore Vale, it’s currently the only cheese they make because it really is that good.

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Producer

In Somerset’s beautiful Blackmore Vale stands Feltham’s Farm, 22 acres of organic land run by Marcus Fergusson and Penny Nagle. After being made redundant from a corporate job in London, Marcus took a cheesemaking course and never looked back. The couple now oversee a community of people invested in nutritious and mouth-watering food that is sourced locally and organically. The farm is also home to Marcus and Penny’s three children, and their pigs, sheep, dunks, chickens, quail and peacocks.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1598
Energy (kcal): 385
Protein (g): 22.9
Carbohydrate (g): 1.7
of which sugars (g): 0.1
Fat (g): 31.5
of which saturates (g): 17.8
Salt (g): 2.4

Ingredients & allergens

Cows Milk* (pasteurised), Vegetarian Rennet, Salt, Cheese Cultures, Ale* (Gluten)
For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a fridge and comsume within 3 days. Not suitable for home freezing.

Packaging

Food Contact Material: Waxed Paper
Lid/Cap: Popular Wooden Box
Sleeves/Wraps/Seals: Shrink Wrapped
Contais BPA: No - does not contain BPA

Renegade Monk, Organic, Feltham's Farm (220g)

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