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Watercress, Almond & Lime Pesto
Delicious tumbled through pasta, drizzled over fish, folded through risottos, tossed through baby salad leaves or stuffed into chicken breasts.
Ingredients
- 100g watercress
- 50g toasted almonds
- Zest and juice of ½ lime
- 2 tbsp olive oil
- Feta, for crumbling (optional)
Method
1. Whizz up your bag of watercress with 50g toasted almonds, the zest and juice of ½ lime and 2 tbsp olive oil. Add a crumble of feta if you wish.
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