Watercress, Almond & Lime Pesto Recipe | Abel & Cole

Watercress, Almond & Lime Pesto

Watercress, Almond & Lime Pesto

Delicious tumbled through pasta, drizzled over fish, folded through risottos, tossed through baby salad leaves or stuffed into chicken breasts.


  • 100g watercress
  • 50g toasted almonds
  • Zest and juice of ½ lime
  • 2 tbsp olive oil
  • Feta, for crumbling (optional)
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1. Whizz up your bag of watercress with 50g toasted almonds, the zest and juice of ½ lime and 2 tbsp olive oil. Add a crumble of feta if you wish.
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