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Tuscan Stale Bread Salad
2-4 people
The sun's come out at last. Quick, rustle up a picnic. This is a great one to have up your sleeve on such occasions.
Ingredients
- 2 mugs of roughly chopped tomatoes
- 2 mugs of stale bread, cut (or torn) into cubes
- ½ mug of black olives
- A good few glugs of olive oil
- A splash or two of vinegar (white vine, cider or balsamic)
- 1 garlic clove, finely chopped
- A handful of greenery (basil, rocket or any herby leaf)
That's it. Pack your sun hat and a frisbee.
Method
1. Lightly toast the bread, or fry in a little olive oil until crisp and golden.
2. Mix the toasty bread with everything else. Let is mingle for half an hour or so before serving.
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(39p per 100ml)
Winner of 1 star rating at the Great Taste Awards 2017
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