Tuscan Stale Bread Salad

Cooking time
Serves2-4 people
Tuscan Stale Bread Salad

The sun's come out at last. Quick, rustle up a picnic. This is a great one to have up your sleeve on such occasions.


  • 2 mugs of roughly chopped tomatoes
  • 2 mugs of stale bread, cut (or torn) into cubes
  • ½ mug of black olives
  • A good few glugs of olive oil
  • A splash or two of vinegar (white vine, cider or balsamic)
  • 1 garlic clove, finely chopped
  • A handful of greenery (basil, rocket or any herby leaf)

That's it. Pack your sun hat and a frisbee.

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1. Lightly toast the bread, or fry in a little olive oil until crisp and golden.
2. Mix the toasty bread with everything else. Let is mingle for half an hour or so before serving.
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