The Earl’s Sloe Gin & Tea

Cooking time
Serves6 people
Vegetarians Gluten-free diets

Ingredients

  • 6 Earl Grey tea bags
  • 1 tbsp sugar or honey
  • Ice cubes, crushed
  • 200ml sloe gin
  • 1 clementine, quartered
  • 2 bay leaves, lightly torn
  • A few curls of clementine or orange zest
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Steep the tea bags and bay leaves in 200ml just-boiled water for 5 mins. Add the sugar or honey. Stir till dissolved. Top up with 300ml cold water. Remove the tea bags (don’t squeeze, or it’ll be too tannic). Pop in the freezer for 10 mins to chill.
2. Shake or muddle the tea with the gin and clementine quarters. Strain into teacups or martini glasses. Garnish with a slice of clementine.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate