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Finger licking tandoori lamb chops marinated in a delicious mix of spices. Perfect for the barbecue (or for flashing under the grill when the sun won't put his hat on).
The secret to really good tandoori lamb chops is plenty of spice, lots of marinating and plenty of heat when you're cooking them. Marinate these lamb chops the day before you want to eat them, then cook on a hot barbecue for a fantastic charred flavoured. Prep: 35 mins + marinating | Cook: 10-15 mins