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A perfectly pink tipple that captures the delicate essence of rhubarb to enjoy all year long. Serve on the rocks or slosh into a glass of fizz for an elegant cocktail.
Delicious after a couple of days but more intense after 4 week. Once strained the rhubarb liqueur will keep for 6 months in a cool dark place. Once opened, store in the fridge for up to 2 months. If your rhubarb is more on the green side, your liqueur wont be as pink hued but will taste just as delicious!