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New York delicatessen nosh meets flaky French pastry in this continental twist on a classic. Buttery croissants sandwich thick slices of corned beef and melting Gruyère cheese, finished with a swipe of mustardy mayo and a tangy gherkin, to make the most delicious Reuben this side of the Champs-Elysées.
Prep: 10 mins | Cook: 10 mins