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Red Velvet Hot Choc
A shot of beetroot juice and a hint of cardamom elevates this velvety hot chocolate to new heights.
Ingredients
- 400ml coconut milk
- 2 tbsp cocoa powder
- 2 tsp vanilla extract
- Ground seeds from 2 cardamom pods
- 4 tbsp beetroot juice
- 1 tbsp maple syrup or agave
Prep: 5 mins | Cook: 5 mins
Method
1. Pour 100ml of the coconut milk into a pan and set on a medium heat. Gently warm. As soon as it’s steamy, whisk in the cocoa powder, vanilla extract, ground cardamom and beetroot juice to form a smooth paste.
2. Gradually whisk in the remaining coconut milk . Simmer till warmed through. Sweeten to taste with maple or agave syrup.
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