Red Velvet Hot Choc

Cooking time
Serves2 people
Vegetarians Vegans Gluten-free diets
Red Velvet Hot Choc

A shot of beetroot juice and a hint of cardamom elevates this velvety hot chocolate to new heights.


  • 400ml coconut milk
  • 2 tbsp cocoa powder
  • 2 tsp vanilla extract
  • Ground seeds from 2 cardamom pods
  • 4 tbsp beetroot juice
  • 1 tbsp maple syrup or agave

Prep: 5 mins | Cook: 5 mins

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1. Pour 100ml of the coconut milk into a pan and set on a medium heat. Gently warm. As soon as it’s steamy, whisk in the cocoa powder, vanilla extract, ground cardamom and beetroot juice to form a smooth paste.
2. Gradually whisk in the remaining coconut milk . Simmer till warmed through. Sweeten to taste with maple or agave syrup.
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