Red Velvet Hot Choc Recipe | Abel & Cole

Red Velvet Hot Choc

Cooking time
Serves2 people

A shot of beetroot juice and a hint of cardamom, elevate this velvety hot chocolate to new heights.


  • 400ml coconut water or coconut milk
  • 2 tbsp cocoa powder
  • 2 tsp vanilla extract
  • Ground seeds from 2 cardamom pods
  • 4 tbsp beetroot juice
  • 1 tbsp honey, maple syrup or agave
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Pour 100ml of the coconut milk or coconut water into a sauce pan. Gently warm. As soon as it’s steamy, whisk in the cocoa powder, vanilla, ground cardamom and beetroot juice to form a smooth paste.
2. Gradually whisk in the remaining coconut milk or coconut water. Simmer till warmed through. Sweeten to taste.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop