Red Velvet Hot Choc Recipe | Abel & Cole
Coronavirus FAQ| Blog| Producers Call us
Home Recipes Red Velvet Hot Choc

Red Velvet Hot Choc

Rachel de Thample
Cooking time
Serves2 people
Vegans
Red Velvet Hot Choc

A shot of beetroot juice and a hint of cardamom, elevate this velvety hot chocolate to new heights.

Ingredients

  • 400ml coconut water or coconut milk
  • 2 tbsp cocoa powder
  • 2 tsp vanilla extract
  • Ground seeds from 2 cardamom pods
  • 4 tbsp beetroot juice
  • 1 tbsp honey, maple syrup or agave
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Pour 100ml of the coconut milk or coconut water into a sauce pan. Gently warm. As soon as it’s steamy, whisk in the cocoa powder, vanilla, ground cardamom and beetroot juice to form a smooth paste.
2. Gradually whisk in the remaining coconut milk or coconut water. Simmer till warmed through. Sweeten to taste.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate