Raspberry & Thyme Gin Sparkler Recipe | Abel & Cole

Raspberry & Thyme Gin Sparkler

Cooking time
Serves4 people
Vegetarians Vegans

A sparkling summer mix of soft pink berries and fresh garden herbs gives this fizzy gin cocktail a fragrant seasonal twist.

Ingredients

  • 150g caster sugar
  • 150g cold water
  • 125g raspberries, plus a few extra for garnish
  • 2 good-sized thyme sprigs, plus a few extra for garnish
  • 200ml Graveney Gin
  • Juice from 2 lemons
  • 50ml sparkling water

Time: 20 mins + infusing

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Method

1. Tip 150g caster sugar into a small pan and pour in 150ml cold water. Cover, bring to the boil (don’t stir) and simmer for 5 mins till the sugar dissolves.
2. Take off the heat and stir in 125g raspberries and 2 good-sized thyme sprigs. Stir to squish up the raspberries.
3. Set the mixture aside to infuse for 1-2 hrs. Strain the syrup through a sieve and store it in a screwtop jar in the fridge.
4. To make the cocktails, pour 100ml of the raspberry and thyme syrup into a jug and add 200ml Graveney Gin and the juice from 2 lemons. Stir to mix.
5. Fill 4 tumblers with ice, pour in the raspberry gin mixture and top up with 50ml sparkling water each. Gently stir and garnish with a couple of fresh raspberries and a thyme sprig to serve.
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