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Also known as mooli, black radishes are a bit of a delicacy. Our Ladle & Bowl chef loves to make the most of their sunshiny pattern by slicing them thin and giving them a quick pickle. Perfect as a side to a saucy slow roast brisket or pulled pork, nibble as a snack or make it the star of a salad.
Prep: 10 mins | Cook: 2 mins