Peanut Butter & Raspberry Jelly Smoothie

Cooking time
Serves2 people
Peanut Butter & Raspberry Jelly Smoothie

Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delightful and delicious. Fresh raspberries and bananas get a protein boost from smooth peanut butter and rich and creamy Guernsey milk makes the whole lot sippable (or slurpable – there’s no judgement here).


  • 125g raspberries
  • 2 bananas
  • 40g peanut butter
  • 300ml Guernsey milk
  • A few ice cubes

Prep: 5 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Pop the raspberries in a blender. Peel the bananas and break them into the blender. Add the peanut butter. Pour in the Guernsey milk.
2. Add a few ice cubes and blend till smooth. Serve straight away.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop