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Peanut Butter & Raspberry Jelly Smoothie
Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delightful and delicious. Fresh raspberries and bananas get a protein boost from smooth peanut butter and rich and creamy Guernsey milk makes the whole lot sippable (or slurpable – there’s no judgement here).
Ingredients
- 125g raspberries
- 2 bananas
- 40g peanut butter
- 300ml Guernsey milk
- A few ice cubes
Prep: 5 mins
Method
1. Pop the raspberries in a blender. Peel the bananas and break them into the blender. Add the peanut butter. Pour in the Guernsey milk.
2. Add a few ice cubes and blend till smooth. Serve straight away.
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(19.5p per 100ml)
Packaged in a returnable plastic bottle.
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