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These sweet treats are a delicious vegan twist on Rachel’s favourite American peanut butter cookies.
Prep: 15 mins + chilling | Cook: 10-15 mins
Great yummy recipe. It’s awesome to find a decent GF and DF recipe. And no added refined sugar to boot!
Fabulous recipe. Swapped the peanut butter for almond crunchy butter. Very easy to make, very quick to prepare, all very healthy. The cookies were fluffy, perfectly sweetened and soft. The chocolate centre is the perfect addition. Watch the baking time otherwise the cookies are dry when they cool down.