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Freezing your mango before whizzing it into your daiquiri makes for a creamy, slushy drink. If rum isn’t your cup of tea, just leave it out and enjoy as a refreshing smooth-ish.
Give another flavour combo a try. Just add these instead of lemon grass: Mint – a handful of chopped mint leaves. Chilli & Lime – The zest and a splash of lime juice with a couple of thin slices of red chilli.