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"The smell of my Mum, Margaret's mince pies always means that Christmas is coming. Mum's kitchen was always on the go when I was little and when Mum baked it wasn’t just one tray full of anything, it was always dozens. Whatever she made, she would make some for everyone: work colleagues, neighbours, friends and my aunts, uncles and cousins - of which there are many. I’ve so many lovely memories of my parents hosting parties and Mum would have the best spread laid out, including these scrummy pies." Mairéad, PA
Prep: 15 mins | Cook: 20-25 mins
I made these yesterday and they are delicious, not too complicated to make and we love the results. The individual pies have a really light macaroon topping and are not too sweet. We’ll be having more of these nearer to Christmas. Thank you to Mairead’s Mum!