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Hugo Prosecco Cocktail
The Hugo is the perfect summer cocktail. It's a sparkling combination of elderflower cordial, prosecco and tonic water. Give this spritz a summery twist by making your own flower ice cubes to chill it.
Ingredients
- 360ml elderflower cordial
- 750ml dry prosecco, chilled
- 300ml tonic water, chilled
- 1 lime
Prep: 10 mins | Cook: nil
Method
1. Fill 6 collins glasses with ice. Pour 60ml elderflower cordial into your glass. Pour in 125ml chilled prosecco, then top up with 50ml chilled tonic water. Gently stir to mix.
2. Slice the lime and float a slice in each glass. Serve straight away.
3. How To Make Flower Ice Cubes
In the summer, ice cubes with edible flowers frozen in them make a pretty garnish for your drinks. Flowers such as violas and pansies are perfect for freezing. To make the ice cubes, fill a kettle and boil it. Pour the water into a jug and set aside to cool. When the water has cooled, half fill your ice cube trays with water. Drop 1-2 flowers into each hole. Freeze overnight. The next day, boil and cool some water again. Then use this to top up the ice cube trays. Freeze again till set. This ensures your flowers are frozen in the middle of the ice.
In the summer, ice cubes with edible flowers frozen in them make a pretty garnish for your drinks. Flowers such as violas and pansies are perfect for freezing. To make the ice cubes, fill a kettle and boil it. Pour the water into a jug and set aside to cool. When the water has cooled, half fill your ice cube trays with water. Drop 1-2 flowers into each hole. Freeze overnight. The next day, boil and cool some water again. Then use this to top up the ice cube trays. Freeze again till set. This ensures your flowers are frozen in the middle of the ice.
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(£1.22 per 100ml)
Soft Drinks Brand of the Year - The Grocer Gold Awards 2022 -
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