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Greek basil has a punchy, aromatic flavour, a little like fresh mint crossed with cloves. It's delicious in this easy pesto stirred with rich crumbles of feta, creamy walnuts and tangy black Kalamata olives. Toss with pasta, pile on top of jacket potatoes, or use to top slices of toasted ciabatta to make bruschette.
Prep: 5-10 mins