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Gingery Roast Stone Fruit
If your nectarines are a touch firm, or you just fancy something different, try this.
Ingredients
- 4 peaches or nectarines, or 12 apricots
- 2 tbsp Demerara sugar
- 2 tsp freshly grated ginger
Method
1. Crank your oven to 200°C/Gas 6.
2. Halve and stone your nectarines. Place in a baking dish. Dust with demerara sugar and freshly grated ginger.
3. Roast for 30 mins, or till the nectarines are still holding their shape but are very tender and have a toffee edge. Amazing with toasted almonds and a dollop of clotted cream.
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(49p per 100g)
Order now for deliveries from 1st April -
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