Gingery Roast Stone Fruit Recipe | Abel & Cole

Gingery Roast Stone Fruit

Cooking time
Serves2-4 people
Gingery Roast Stone Fruit

If your nectarines are a touch firm, or you just fancy something different, try this.

9 ratings


  • 4 peaches or nectarines, or 12 apricots
  • 2 tbsp Demerara sugar
  • 2 tsp freshly grated ginger
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1. Crank your oven to 200°C/Gas 6.
2. Halve and stone your nectarines. Place in a baking dish. Dust with demerara sugar and freshly grated ginger.
3. Roast for 30 mins, or till the nectarines are still holding their shape but are very tender and have a toffee edge. Amazing with toasted almonds and a dollop of clotted cream.
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