Dried Apple Rings

Cooking time
Serves2-4 people

These make a lovely snack for children (and adults), or arrange the pretty rings over the top of a cake!

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  • 3-4 apples
  • 1 tsp sea salt
  • A bowl of cold water
  • A clean wooden stick
  • Some box string

Give them a little rinse before eating. Pat dry and pack up for a healthy slice of autumn.

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1. Core your apple. Leave the skin on.
2. Thinly slice your apple, a touch less than 1cm thick. Dip the apple rings in a bowl of lightly salted water.
3. String them on the cleaned wooden stick. Make sure you leave a bit of space between each apple ring.
4. Tie the ends of the stick with box string.
5. Hang it from a light fixture, cupboard door handles or anywhere high and dry.
6. Let the apple rings dry for 4-5 days.
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