Date, Walnut & Sesame Chia Bliss Balls Recipe | Abel & Cole

Date, Walnut & Sesame Chia Bliss Balls

Cooking time
Serves12 people
Vegetarians Vegans Gluten-free diets

These delicious energy balls are perfect for snacking on

1 rating
layout 1 comment

Ingredients

  • 50g cashews
  • 150g dried dates
  • 30g walnut halves
  • 2 tbsp black chia seeds
  • 1 tbsp agave syrup
  • 2 tsp cocoa powder
  • 3 tbsp toasted sesame seeds
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Pop the cashews and dates in a bowl and cover with cold water. Leave to soak for 2 hrs.
2. Drain the cashews and dates. Put them in a food processor. Add the walnut halves to a dry frying pan and toast over a medium heat for 3-4 mins till they smell nutty. Add to the processor with the chia seeds, agave syrup and cocoa powder. Blitz to make a smoothish paste.
3. Scoop out 2 heaped tsp of the mixture and roll into a ball. Set aside on a plate and repeat with the rest of the mixture.
4. Tip the sesame seeds onto a plate and roll the date & walnut balls in them to coat. Store in an airtight tub in the fridge. Eat within seven days.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Jaime

Rating

I'm usually not this stupid, but I forgot about the pits in the dates and has to spend ages picking them out after processing! It may be helpful to put "pitted dates" in the ingredient list. OOPS. Anyway, these are tasty, especially with the addition of some dessicated coconut and orange blossom water.