Cranberry, Gin & Rosemary Sauce

Cooking time
Serves4-8 people
Vegetarians Vegans Gluten-free diets
Cranberry, Gin & Rosemary Sauce

A cranberry sauce with a boozy secret. The juniper hit of gin is perfect paired with tart and tangy fresh cranberries. The perfect festive sauce for your Christmas turkey.

Ingredients

  • 175g cranberries
  • 100ml London dry gin
  • 30g Demerara sugar
  • 1 large sprig of rosemary
  • 1 tbsp marmalade

Prep: 5 mins | Cook: 10-15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Tip the cranberries into a small pan. Pour in the gin and add the Demerara sugar, rosemary and marmalade. Bring to a gentle boil, stirring often, then turn the heat down a little and simmer for 10-15 mins till the cranberries have burst and formed a thick sauce.
2. Lift out the rosemary. Taste and add a pinch more sugar or a pinch of salt, if you think the sauce needs it. Serve warm or cold with roast turkey, chicken, venison, lamb or ham.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate