Clementine Gin Fizz Recipe | Abel & Cole

Clementine Gin Fizz

Cooking time
Serves4 people
Vegetarians Gluten-free diets

Ingredients

  • 240ml Clementine, Bay & Black Pepper Gin
  • 120ml fresh lemon juice (around 2 lemons)
  • 60ml egg white (around 1 large egg white)
  • Clementine wedges, to garnish

*Here is our Clementine, Bay & Black Pepper Gin recipe so you can make the infused gin needed for this recipe.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Pour the gin into a large cocktail shaker or mason jar and squeeze in the lemon juice. Add a handful of ice and shake vigorously for 30 secs to chill the gin mixture.
2. Strain the gin mix through the top of your shaker or a sieve into a jug and discard the ice. Pour the gin mix back into the shaker and add the egg white. Shake really well for 30-45 secs.
3. Fill 3 tumblers with ice and add a wedge of clementine. Strain the cocktail into the glasses. Pour in enough soda water to top up the glasses and give each cocktail a brief stir. Serve straight away.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate