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Ingredients
- 240ml Clementine, Bay & Black Pepper Gin
- 120ml fresh lemon juice (around 2 lemons)
- 60ml egg white (around 1 large egg white)
- Clementine wedges, to garnish
*Here is our Clementine, Bay & Black Pepper Gin recipe so you can make the infused gin needed for this recipe.
Method
1. Pour the gin into a large cocktail shaker or mason jar and squeeze in the lemon juice. Add a handful of ice and shake vigorously for 30 secs to chill the gin mixture.
2. Strain the gin mix through the top of your shaker or a sieve into a jug and discard the ice. Pour the gin mix back into the shaker and add the egg white. Shake really well for 30-45 secs.
3. Fill 3 tumblers with ice and add a wedge of clementine. Strain the cocktail into the glasses. Pour in enough soda water to top up the glasses and give each cocktail a brief stir. Serve straight away.
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£3.10(51.7p per 100g)
Number of pieces may vary depending on weight. Unwaxed. -
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