Chilli Cob Sweetcorn Recipe | Abel & Cole

Chilli Cob Sweetcorn

Cooking time
Serves2-4 people
Vegetarians

Sweetcorn is a simple little seasonal showstopper. Especially boiled, buttered and spiced.

2 ratings

Ingredients

  • 2-4 sweetcorn cobs
  • A good knob or two of butter
  • A pinch of chilli powder
  • Sea salt and freshly ground pepper
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Bring a pot of water to the boil. Meanwhile, strip the leaves and silks off the sweetcorn cops. Trim the pointy top and knobbly base, if needed.
2. Gently add the cobs to the boiling water. Boil for 10 mins or till just tender, then drain.
3. Pop a large frying pan on high heat. Add a knob of butter and swirl it round the bottom of the hot pan to gloss. Add a pinch of salt, pepper and chilli powder (it’s spicy, so add as much or as little as you prefer).
4. Shake any excess water off the corn cobs. Carefully add them to the bubbling spiced butter. Let the corn sizzle and pop till it picks up a some colour all over. Add a little more butter to the pan if needed.
5. Serve the chilli corn cobs warm. They’re delicious on their own as a seasonal treat, or served with steak, crispy onions and steamed runner beans.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Favorite Courgette

Rating