Home Recipes Bunny Hop Juice

Bunny Hop Juice

Rachel de Thample
Cooking time
Serves2-3 people
Vegans Gluten-free diets
Bunny Hop Juice

Get hoppy this Easter with this juicy mix of carrots, parsley, mint and lemon. It's every bunny's favourite sip.

Ingredients

  • 1kg carrots
  • A handful of parsley
  • A handful of mint
  • 1 lemon

Prep: 5 mins

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Method

1. Roughly chop everything and feed it through your juicer.
2. Juice the whole lemon (skin and all) for a big zing, or just add a squeeze of lemon juice at the end if you want a sharper flavour.
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