Blueberry Compote Recipe | Abel & Cole

Blueberry Compote

Cooking time
Serves4-12 people
Vegetarians Vegans Gluten-free diets
Blueberry Compote

A quick and easy compote that takes only three ingredients and five minutes to make. If you've got blueberries, lemon and sugar, you've got everything you need to make this sweet, fruity treat. Dollop it onto yogurt, spread it over scones, use it to fill a victoria sponge... there isn't much this compote can't do!


  • 175g blueberries
  • 20g sugar
  • ½ lemon

Prep: 2 mins | Cook: 2-3 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Tip the blueberries into a small pan and add 20g sugar. Squeeze in the juice from half a lemon. Set on a medium pan and gently warm, stirring, for 2-3 mins till the blueberries have broken down and formed a compote. Spoon into a serving bowl.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop