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This refreshing summertime sparkler was invented in 1948 by Giuseppe Cipriani, a Venetian bar owner who wanted to do something special with the sweet white peaches that come into season for a few months in Italy each summer. Harry’s Bar, the birthplace of the bellini, was famous for the glamourous clientele who came to enjoy its cocktails, including this – a perfect mix of fruity peach purée and chilled prosecco.
Prep: 15 mins | Cook: 5 mins