Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Citron beldi are sweet, floral citrus fruits that look like squashed lemons and come all the way from Marrakech. They are only available in winter, so make the most of them while you can. This rich and creamy baked mascarpone cheesecake, served with a big spoonful of buttery citron beldi curd is a stunning way to show off their incredible flavour.
Prep: 35 mins + chilling | Cook: 1 hr 20 mins
I really enjoyed this cheesecake! The recipe worked perfectly and it was nice and easy to make. I would suggest doubling the amount of lemons though (or add some limes to the recipe as well), as the citrus taste wasn't very strong.
I was so disappointed by this recipe. Not by the making itself, I didn't actually get that far straight away, nowever, when using a recipe from the website and buying the items from the shopping list, you would choose that *everything* you want is on that list, right? Wrong. It's actually 250g short on the Mascarpone. I have to go out and buy more before I can finish making it! So to anyone reading this review and thinking of making this cheesecake, which I'm sure will be lovely when I do finally get it made, do make sure that you increase the number of pots of Mascarpone on your shopping list to 2 from 1. Otherwise, you'll have to go out and buy more like I did. This is why I've given this recipe one star.