Baked Brie Fondue Recipe | Abel & Cole

Baked Brie Fondue

Cooking time
Serves2 people
Baked Brie Fondue

This is delicious with any whole Brie, but try it with Godminster's whopping 1kg organic Brie Wheel for a truly cheesy treat.

1 rating
layout 1 comment


  • 1 wheel of brie
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Preheat oven to 200°C/Gas 7. Unwrap your Brie. Nestle it into a round baking dish lined with greaseproof paper. Score a little cross in the centre. Bake for 10 mins for a smaller Brie/up to 30 mins for the 1kg number, or till the top is a little golden around the edges.
2. Carve the top off and treat it like a fondue. We love it with little roast potatoes threaded on firm sprigs of rosemary. Celery, carrots and chicory are also divine.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop




Lovely recipes first time here any thing looks good