Baked Brie Fondue Recipe | Abel & Cole

Baked Brie Fondue

Cooking time
Serves2 people
Vegetarians
Baked Brie Fondue

This recipe will work with any whole brie, but try it with Godminster's whopping 1kg organic brie wheel for a rich, velvety and pleasingly cheesy treat.

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Ingredients

  • 1 wheel of brie
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Method

1. Preheat your oven to 200°C/Fan 180°C/Gas 7. Line a round baking dish with greaseproof paper.
2. Unwrap the brie and pop it in the lined dish. Score a little cross in the centre. Slide the brie into the oven for 10 mins for a smaller brie wheel, or up to 30 mins for the 1kg brie. You want to bake the cheese till the top is a little golden around the edges.
3. When baked, carve the top off and treat it like a fondue. To dip and scoop the ooey-gooey cheese, try baby roast potatoes threaded onto firm sprigs of rosemary. Fresh celery, carrots and chicory are also delicious dunkers.
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Momma

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tina

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Lovely recipes first time here any thing looks good