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This ingenious non-alcoholic twist on Sangria is made with English breakfast tea, brewed extra strong to release the tannins (they give both wine and tea that refreshingly bitter edge). It's mixed with cranberry and orange juice to balance the flavours with sweetness and tang, plus a cool dash of lemonade for fizz. Brimming with fresh citrus slices, mint sprigs and plenty of ice for sunny summer sipping.
Prep: 10 mins + steeping | Cook: nil